We introduce you to the producers of the Lot, who offer you the chance to discover their organically farmed local produce.
Our collegues producers are passionate about their specialist knowledge and caring for the environment.
Wine, beer and aperitifs
These organic beer and wines are produced in smallholdings.
The aperitifs are produced in a traditional still.
Saffron has been cultivated traditionally in Quercy since the middle ages. Discover its flavour – this spice lifts and enhances your dishes.
Duck and pork
These breeders and cooks won a medal "Foire Agricole" and offer succulent foie gras, pâtés, conserves and ready-made dishes... They respect the traditional know-how of their grandparents.
Syrups and jams from the orchard
Feast on these sweet and succulent products from the orchard and organic garden.
Traditional walnut oil
This virgin oil of incomparable taste will embellish your cooking and flavour your salads. Won medal "Foire Agricole".
The black gold of the Limogne plateau. Feast on an exceptional dish.
Cosmetics with ass’s milke
The properties of ass’s milk are good for your health. It nourishes, fortifies and stimulates. It has a hydrating, purifying and regenerating effect on your skin . Organic cosmetics.
This original organic soap is handmade. Its subtle smell soothes and it hydrates the skin.
Stakes for plants
These ceramic stakes are original. Created by an artist specially for the museum. Unique.